Restaurante Asador Puntaparrilla

Great place if you love grilled meat. The food is not only delicious but also really well presented. We turned up around 1.30 for lunch without a reservation and still got a high table, which was lucky. Service was fine, no complaints. The croquettes were suggested by our waiter and honestly, they were spot on. My son and I shared a 500g steak and it was perfect, plenty for us, especially if you’re planning three courses. I’ll definitely be coming back. Next time though, I’ll book ahead!

We had a great meal! The atmosphere was warm and inviting, and we were fantastically helped by Antonio Delsado — a man with clear passion and in-depth knowledge of food. Thanks to his enthusiasm and hospitality it became an unforgettable evening. Definitely recommended!

Highly recommend this Restaurant, Antonio and the staff were welcoming and friendly. No problem with my lack of Spanish. Delicious food and wine. We are only in Cadiz for 4 nights, and have already booked to go again.

Oh my goodness!!!!! Do not miss this place! Antonio.... thank you!!!! For accommodating us at the last minute!

Wow! The food was amazing, and our server Antonio was very welcoming and pleasant. He over came the language barrier and was enthusiastic and had us laughing for the whole meal! Would definitely recommend this restaurant

Had such a lovely dinner here. Excellent quality food. Our server, Antonio, was also very welcoming and friendly. Highly recommend Asador Puntaparrilla.

Best restaurant in Cadiz? Perhaps. We had great time and enjoyed amazing food. Staff does not speak english, but we managed.

From the moment we arrived at Puntaparrilla, we knew we were in for something special. The entire dining experience was truly exceptional, and a huge part of that was thanks to our wonderful waiter, Antonio. He was incredibly attentive, kind, and professional — always there at the right moment without ever being intrusive. We started with a delicious appetizer that set the tone for the evening — beautifully presented and bursting with flavor. The main course was nothing short of spectacular, cooked to perfection and seasoned masterfully. But the real surprise was the cheese selection at the end. It was the perfect finish: rich, refined, and full of character. Antonio described the food with such passion and precision that we felt like we were experiencing each dish through his words before even taking a bite. And honestly, he nailed it — as he put it, “wow” is exactly the right word! We left with full stomachs and big smiles. Highly recommended — a true gem of a restaurant with world-class service. Thank you, Puntaparrilla and Antonio, for an unforgettable evening!